Marinated Flank Steak with Roasted Broccoli and Baked Potatoes

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You would think in this type of dish the star would be the steak. And while the steak was AMAZING, the broccoli actually stole the show (recipe here). It maintains its earthy tone while the parmesan adds a nice hint of sharpness. Pair with a full bodied Cabernet Sauvignon and you’re all set for an evening of foodie fun!

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