Shrimp Saganaki with Spicy Marinara, Feta, and Israeli Couscous

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Thanks to Hello Fresh, this was one of my first attempts at making a Greek dish. I have to say for a first timer, this one came out very nice! Succulent shrimp, lightly spiced tomato marinara, tangy feta, and earthy parsley. These bowls were empty! Try the recipe out for yourself! You won’t be disappointed.

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