Foodie Friday: Three Cheese Ravioli

Happy Foodie Friday!!!

This dish features a simple and delicious vegetarian meal I threw together myself ๐Ÿ˜ฑ. It seriously only took maybe 15-20 mins to fix, but looks like it took hours. Letโ€™s dig into the yummy details!

The central part of this dish is the three cheese stuffed spinach ravioli. In case your wondering if I rolled the dough and delicately stuffed and sealed these pockets of goodness, youโ€™re absolutely wrong! (Ainโ€™t nobody got time for all that lol) I actually picked it up from Target and itโ€™s super easy to prepare.

The three inner mixture tastes nice and mild with just the perfect amount of cheese as to not overwhelm the pallet. I topped it off with a huge spoon of simmered vodka sauce combined with julienned sun-dried tomatoes for a nice pop of tang.

For sides I did my classic roasted chunky asparagus and whole roasted mushrooms for some earthy tones simply seasoned with salt and pepper.

I think you already know what happened with these plates lol! What a delicious start to a delightful evening. Until next week, happy eating ๐Ÿ˜‹


4 thoughts on “Foodie Friday: Three Cheese Ravioli

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