Foodie Friday: Stuffed Avocado With Shrimp And Mango

Happy Foodie Friday!! Not the typical day after Thanksgiving type post huh? Well me and the fam are on the road headed out of town for the weekend so I decided to post about something I made earlier this week and let me tell ya, it doesn’t disappoint!

This is such a easy and tasty paleo dish compliments of A Calculated Whisk. It took about five minutes to assemble and had a nice flow of flavors. We took ours out of the avocado shells just to be total piggies 😝. The sweet of the mango is such a pleasant refresh to balance out the meaty shrimp.

I have to agree with my husband that the aioli is the center of this dish. He enjoyed it so much, he ate ALL of it from me so I didn’t even have some for left overs the next day (don’t worry, I whipped up a quick sriracha mayo to sub). I think it’s the mild jalapeño heat that gives it the edge.

Hope you’re enjoying your holiday and maybe once your system is free of turkey you’ll give this one a try 😊.

Til next time, happy eating!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s