Happy Foodie Friday!! Not the typical day after Thanksgiving type post huh? Well me and the fam are on the road headed out of town for the weekend so I decided to post about something I made earlier this week and let me tell ya, it doesn’t disappoint!

This is such a easy and tasty paleo dish compliments of A Calculated Whisk. It took about five minutes to assemble and had a nice flow of flavors. We took ours out of the avocado shells just to be total piggies 😝. The sweet of the mango is such a pleasant refresh to balance out the meaty shrimp.

I have to agree with my husband that the aioli is the center of this dish. He enjoyed it so much, he ate ALL of it from me so I didn’t even have some for left overs the next day (don’t worry, I whipped up a quick sriracha mayo to sub). I think it’s the mild jalapeño heat that gives it the edge.

Hope you’re enjoying your holiday and maybe once your system is free of turkey you’ll give this one a try 😊.

Til next time, happy eating!