Hey hey haaaaayy!!! Happy Foodie Friday y’all 🤗 Todays dish is literally just the egg roll stuffing! I know right?? Is it possible to enjoy an egg role without the fried crunchy exterior?? I assure you it is! Keep reading to find out what’s good with this simple yummy dish!
Continue reading “Foodie Friday: Egg Roll in a Bowl”
Ok so last week I posted a Foodie Friday blog mentioning how my mom in law has graciously given us fish from her subscription service. One of the fishes included in the subscription is something called Rockfish. I’ve never really known about this fish, but I tried my hand at a recipe that I think did it justice. Lemme tell ya all about it 😏
Continue reading “Foodie Friday: Pan Seared Rockfish”
Happy Foodie Friday!!! It’s been a loooooong time since I’ve posted something for a Foodie Friday. I still make food, but my recipe backlog is crazy long so I’ll just start from my most recent tried recipe. This one comes from Kitchen Confidante. Let’s jump into this yummy dish!
Continue reading “Foodie Friday: Baked Halibut with Tomato Medley”
Happy Foodie Friday!! Not the typical day after Thanksgiving type post huh? Well me and the fam are on the road headed out of town for the weekend so I decided to post about something I made earlier this week and let me tell ya, it doesn’t disappoint!
Continue reading “Foodie Friday: Stuffed Avocado With Shrimp And Mango”
Happy Foodie Friday!!! My husband LOVES wings. I’m almost certain they come somewhere after candy, but before napping 😂 So this week I got in my spice rack for an easy dry rub on these juicy chicken bits.
Wow!! This looks like fried rice, has the texture of fried rice…even tastes somewhat similar to fried rice, but guess what??? It’s not lol!
This past Foodie Friday hubby broke out the food processor to cook us up a delicious paleo style dish. The fried rice is composed of cauliflower (of course) carrots, mushrooms, green onions, and zucchini. It has a nice spice of turmeric which also gives it the yellow look of a “mock egg”.
Surprisingly it did taste similar to a fried rice. Now that could be on account I haven’t had fried rice in a while, or the texture way playing tricks on me, but by the end of the meal my dish was empty! He got this recipe from a paleo cookbook my sister owns so I don’t have the exact recipe available. I’ll have to see what I can attempt to try next week to step my game up on hubby! ‘Til next week, happy eating 😋
This Foodie Friday is brought to you by my good friend STEAK! We really enjoy steak in this household. Say the word and we come running lol. And speaking of words, do you know what the heck “tagliata” means?? It’s “cutting” or “cut” in Italian. Sounds much cooler that saying “cut steak” lol! Continue reading “Steak Tagliata with Roasted Sweet Potatoes”
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