Happy Foodie Friday!!! It’s been a loooooong time since I’ve posted something for a Foodie Friday. I still make food, but my recipe backlog is crazy long so I’ll just start from my most recent tried recipe. This one comes from Kitchen Confidante. Let’s jump into this yummy dish!Continue reading “Foodie Friday: Baked Halibut with Tomato Medley”
Happiest Foodie Friday!!!! Today I restart my foodie posts with a Hawaiian inspired dish of Poke. Since raw fish is off the menu for the next 3 months for me, I decided to improvise with a little twist on this enjoyable classic.
I started with a healthy helping of brown jasmine rice, layered with seaweed paper, avocado, cucumber, red onions and green onion. Instead of using raw tuna, I added cooked shrimp to my bowl and topped with a sprinkle of sesame oil and soy sauce.
The meatiness of the shrimp gave it a familiar “sushi-like” texture. We especially enjoyed the aroma of sesame oil that floats over the bowl helping bring the whole dish together. Even if you’re not pregnant, this dish is a dish!!!!!
Til next week, happy eating 😊
Hello fellow Foodies! Happy Foodie Friday to you!! This weeks featured dish is another Hello Fresh recipe. It’s a moist Cod Filet with lemon and garlic flavors held hostage inside lol! The fish literally melts in your mouth and the flavors pair oh so nicely. Finished with a fresh arugula salad and a side of roasted yukon potatoes with red bell peppers! This one is a win in my book. And it was simple to make 😀 ‘Til next time, happy eating!!!