This is no ordinary pizza. This pizza has been the most requested pizza hands down by my husband since the first time I made it. At LEAST once a month I get the request for us to have this dish and with good reason….it’s the BEST pizza ever! Hands down!
The recipe I used is a slight variation from the Bobby Flay original Pizza with NY Strip, Blue Cheese and Balsamic Glaze. For my dish I use the Garlic Naan in the bread section of most grocery stores. I do use the New York Strip as well. It has to be the NY Strip or one of those finer cuts because otherwise it just doesn’t do the pizza justice.
Chef Flays recipe calls for watercress, but I can never seem to find it so I sub in fresh arugula to give it a nice peppery cut. And then the cheese I never deviate: Monterey, Smoked Amish Blue Cheese, and shaved Parmasean. The blue cheese and parm really add a nice sharpness to the mild monterey cheese.
The icing on the cake is a tangy sweet balsamic glaze that is striated over the top. Talk about absolutely delicious! I never have to ask hubby if he wants to eat this. He always wants to eat this lol!!!!
Til next time, happy eating 😋
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