Foodie Friday: Loaded Vegan Nachos

Happy Foodie Friday!! This weeks meal I am super excited about not only because it tastes AMAZING, but after a long hard fought battle, I have FINALLY discovered a vegan cheese that I can eat without shuddering.

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Vegan Grill Cheese With Tomato Soup


Happy Foodie Friday!!!! The whole month of Sept we have been eating vegan. No dairy, no meat…NO MEAT (it’s soooooo hard lol).

So this time I decided to go simple and make us a vegan grill cheese. The bread is a delicious Duomo bread I got from Central Market. The cheese was a Follow Your Heart Brand cheddar and mozzarella style substitute.

I must say, it was challenging to get the cheese to melt. We still ate it, BUT we actually ended up really liking the bread and soup more than the vegan cheese. Of the cheeses, I preferred the mozzarella over the cheddar due to its more muted flavor. Not every Foodie Friday dish makes our top list and this one suffered on account of our lack of vegan refined pallets. But that still doesn’t stop us from having tons of fun.

Hope you enjoy your Friday and whatever meal you chose to eat πŸ˜‰. Til next time, happy eating!

Cauliflower Fried Rice

Wow!! This looks like fried rice, has the texture of fried rice…even tastes somewhat similar to fried rice, but guess what??? It’s not lol!

This past Foodie Friday hubby broke out the food processor to cook us up a delicious paleo style dish. The fried rice is composed of cauliflower (of course) carrots, mushrooms, green onions, and zucchini. It has a nice spice of turmeric which also gives it the yellow look of a “mock egg”.

Surprisingly it did taste similar to a fried rice. Now that could be on account I haven’t had fried rice in a while, or the texture way playing tricks on me, but by the end of the meal my dish was empty! He got this recipe from a paleo cookbook my sister owns so I don’t have the exact recipe available. I’ll have to see what I can attempt to try next week to step my game up on hubby! ‘Til next week, happy eating πŸ˜‹