Happy Foodie Friday!!! Eating veggies is super easy with this recipe from Honeyed Home. It’s jam packed with a medley of mushrooms, bell peppers, scallions, and jalapeños for a spice kick.
The only thing I didn’t make was the crust (I’m 9 mos prego, there’s no way I’m making pizza dough lol). No worries though because I love to sub it with one of my favorites, Naan original bread. It can be found hanging out in mostly any deli and it tastes AMAZING!
The veggies are so fresh and accommodating with this pizza. The mushrooms almost taste sausage like with a sprinkle of salt and pepper when sautéed. I also used some fresh tomato sauce that my youngest sister made from scratch right from their garden and let me tell you, it is one of my favorite parts of the whole meal! It’s sweet and acidic just like I like. Unfortunately it’s not available in store, but I’m sure any marina will work for this dish.
This pizza was gone in minutes! I almost forgot to take a picture because it was so good. I had to snag hubbies plate so that’s why it’s missing a slice. Point proven lol!! Until next week, happy eating 😊