This past weekend, I got wasted…Taco Wasted that is. Who doesn’t love a good taco? Living in Fort Worth there are taco places around every corner: Torchys, Salsa Limon, Taco Heads, Taco Diner, Velvet Taco just to name a few. But Taco Wasted is a popup Taco spot currently residing on the Dallas side.
Owner Vincent Meeks has broken a very different mold introducing something called a puffy taco. Not only is it a unique taco-sperience (yes I just made up a word) it’s also a very tasty taco-sperience!!
Hubby and I headed to a local church Fall Festival and got to enjoy first hand some delicious taco-ness. It started off with an airy crunchy puffy taco shell housing seasoned ground meat, lettuce, tomatoes and cheese. Don’t let me forget to mention it’s also topped off with a perfectly spicy cream sauce that builds beautifully with every bite. We thought we’d be satisfied with two but we both ended up ordering two more.
I can’t wait for Taco Wasted to start making trips to pop up on the Fort Worth side. Until then, I’ll be eating my puffy tacos in Dallas and I recommend you do the same 😉
Happy eating!!!!
officiallykim.com 
How does Taco Wasted compare to our other Fort Worth taco favorites? Also, I am so stealing that word— taco-sperience!
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Lol!!!! Maybe we can petition to get “taco-sperience” put in the dictionary???
I honestly think it’s probably more on the Salsa Limon level. It’s more like a homey taco than a trendy taco to me. I think that, in addition to its puffiness sets it apart.
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