Happy Foodie Friday!! Not the typical day after Thanksgiving type post huh? Well me and the fam are on the road headed out of town for the weekend so I decided to post about something I made earlier this week and let me tell ya, it doesn’t disappoint!
Continue reading “Foodie Friday: Stuffed Avocado With Shrimp And Mango”
Happy Foodie Friday!!! Tonight’s dish features the homemade version of Chick Fil A’s Superfood Salad.
Continue reading “Foodie Friday: Chick Fil A Superfood Salad”
Happy Foodie Friday!
We are out of the house this evening, but I already made something I definitely wanted to share! Earlier this week I made a quick and delicious Braised Balsamic and Herb Chicken featured on Cookincanuck.com.
Continue reading “Foodie Friday: Braised Balsamic Chicken and Herbs”
Happy Foodie Friday!!!
This dish features a simple and delicious vegetarian meal I threw together myself 😱. It seriously only took maybe 15-20 mins to fix, but looks like it took hours. Let’s dig into the yummy details!
Continue reading “Foodie Friday: Three Cheese Ravioli”
This past weekend I got to experience first hand my sisters doing their very own cooking show! What a creative way to share healthy fresh food tips and educate on how to incorporate essential oils into everyday snacks.
Continue reading “Weekend Cooking Show”
One basket, four ingredients, 60 minutes to make an amazing dish…this is Foodie Friday “Chopped” edition. Continue reading “Foodie Friday: Dominican Meatballs”
Happy Foodie Friday!!! Eating veggies is super easy with this recipe from Honeyed Home. It’s jam packed with a medley of mushrooms, bell peppers, scallions, and jalapeños for a spice kick.
The only thing I didn’t make was the crust (I’m 9 mos prego, there’s no way I’m making pizza dough lol). No worries though because I love to sub it with one of my favorites, Naan original bread. It can be found hanging out in mostly any deli and it tastes AMAZING!
The veggies are so fresh and accommodating with this pizza. The mushrooms almost taste sausage like with a sprinkle of salt and pepper when sautéed. I also used some fresh tomato sauce that my youngest sister made from scratch right from their garden and let me tell you, it is one of my favorite parts of the whole meal! It’s sweet and acidic just like I like. Unfortunately it’s not available in store, but I’m sure any marina will work for this dish.
This pizza was gone in minutes! I almost forgot to take a picture because it was so good. I had to snag hubbies plate so that’s why it’s missing a slice. Point proven lol!! Until next week, happy eating 😊
Happy Foodie Friday!!!! This dish is dressed up with somewhere to go….my stomach lol! Last week The Mister got back in the cooking game and made me one of his single man go to meals, Chicken Bow Tie Pasta (the fancy pinky version). I’m here to give all the details of what all went into this lovely creation. Continue reading “Fancy Chicken Bow Tie Pasta”
Happiest Foodie Friday to you all! This week I am excited to share a lovely vegetarian dish that I found online. It’s called a Spicy Kale and Coconut Stir Fry compliments of Cookieandkate.com.
I LOVE spicy food! Not like, to tears spicy, but a nice roll of heat in the senses is always a nice addition to a dish. This one totally delivered. It’s a easy stir fry with egg, kale, brown rice (I used wild rice), coconut flakes, all topped with cilantro and a kick of lime.
The Kale is beautifully steamed and adds some texture; very earthy in tone. The surprise in this dish is the coconut flakes. It brings in a crunch and the most subtle coconut flavor that is a perfect hint to say “I’m here” without taking over. It’s nice and filling without overwhelming the tummy.
Hubby and I really enjoyed this dish. We ate it all lol! I think I will be making this a part of my monthly cooking regime. Until next time, happy eating 😀 !!!
I know I know, we’ve been eating a lot of Dallas food lately, but this one was a surprise birthday gathering for my sister. After tasting the food I deem it worthy of the hour long trip it takes us Fort Worthians to get there lol!
Continue reading “Nazca Kitchen Dallas”