Happy Foodie Friday! This week Hubby broke out the cooking gear to make us some Pan Seared Tilapia and Mushroom Risotto (compliments of Food Network Chef Tyler Florence).
The risotto has porcini mushrooms which gives a nice earthy taste and a hardy kick in the pants lol!! For the tilapia, white wine, herbs, and butter were used as the marinade and then topped with parsley.
He also complimented the dish with a nice Cupcake Pino Grigio.
I’m not saying he out cooked me BUT I just might need to step my game up next week lol!!! ‘Til next week, happy eating 😉